During harvest this year I posted a video on Instagram showing the ‘punching down’ of Pinot Noir grapes; within a few minutes I was asked by two different UK winemakers where the punchdown tool came from and how much it cost.
Read more...
The challenges posed by climate change to viticulture are now well documented, with the likes of experimental plantings of Touriga Nacional in Bordeaux, or the flight of mainland Oz winemakers to cooler Tasmania, bearing testimony to the pressure on established varieties in their more traditional vineyard homes. And the UK – despite its cooler-climate island reputation – is not immune to such change, with both warmer and more erratic weather patterns affecting its vineyards.
Read more...
The Wine and Spirit Education Trust’s annual Awards and Graduation Ceremony celebrated a record number of Diploma graduates at a packed Guildhall in London last night (21 January).
Read more...
